Milanese, since childhood had a passion for food, one with a capital G. Philosopher of cultural backgrounds, was an innovator in the field of gastronomy, with a production of major works and also of popular. Charon has ferried by modern Italian wine to the great goals, focusing on quality. Even the oil had to be Veronelli a philosophical choice of the manufacturer to differentiate their oils in a market that was in crisis of identity. After his youth as an assistant professor of philosophy, she throws herself heart and soul into working with the best food and wine journalist and specialist magazines, and finally creating in the '90s, the publishing house "Veronelli Publisher" with the aim of promoting the various and rich gastronomic reality of our country, with a rating of food and wine strictly scientific. He is also remembered for his collaboration with his famous Maitre Louis Carnacina. His sincere faith also led him to conduct anarchic battle with the social centers of Milan against consumerism and particularly distinguished himself for the battle to safeguard origin of the product. At the age of 78 years died in Bergamo last of the great masters of Italian cuisine and more.
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